The Whistling Season and Pork Stroganoff

adult book review blog recipe pork fiction novel

The Whistling Season by Ivan Doig

and Pork Stroganoff

My Review:  Oliver Milliron is a widower of three sons who hires a housekeeper from a newspaper ad. She brings along her brother, Morris Morgan, whom happens to be the most delightful character as he takes over the teaching duties in the one-room schoolhouse. There isn’t a lot of drama in this book–the story is mostly focused on the intertwining relationships and the hardships of living on a farm in the Midwest in the early 1900s and the trials of  running a one-room schoolhouse. I enjoyed Ivan Doig’s style of writing and I even laughed out loud in some parts (receiving funny looks from my husband) but the book is slow at times. Overall a charming realistic fiction read.

4 out of 5 star read

Quote from The Whistling Season:  Father dug into his meal with vigor. “…this is excellent Pork Stroganoff, by the way.” …for once we were eating civilized food.

Pork Stroganoff Recipe

  • 5 pork chops cubed
  • 2 Tbls oils
  • 8 oz container muchrooms sliced
  • 1/2 onion sliced
  • 1/2 c water
  • 3/4 C Sour cream
  • 1 tsp chicken bouillon
  • parsley
  • pepper
  • paprika
  • rice or noodles

Brown pork chops in oil and remove from pan. Add mushrooms and onion and simmer for a few minutes. return pork chops, add water and spices. Cover and simmer for 15 min. Add sour cream and heat until warm. Sprinkles with parsley and serve over rice or noodles.

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