Review: Orphan Train and Blueberry Pancakes and Butter Syrup Recipe

orphan train christina baker kline novel book review blog recipe

Book Review: Orphan Train by Christina Baker Kline

and My Blueberry Pancake and Butter Syrup Recipe

Genre: Historical fiction

Description from Amazon: Molly Ayer is close to “aging out” out of the foster care system. A community service position helping an elderly woman clean out her home is the only thing keeping Molly out of juvie and worse…

As she helps Vivian sort through her possessions and memories, Molly learns that she and Vivian aren’t as different as they seem to be. A young Irish immigrant orphaned in New York City, Vivian was put on a train to the Midwest with hundreds of other children whose destinies would be determined by luck and chance.

Molly discovers that she has the power to help Vivian find answers to mysteries that have haunted her for her entire life—answers that will ultimately free them both.

My Review: 4 out of 5 Stars. I had never before heard about the period in American history when orphans were sent on trains, lined up on platforms, and plucked away by complete strangers. Orphan Train tells the story of 2 very different orphans from 2 different time periods. However, as the story progresses, you begin to see the similarities between these 2 girls who have lost their families.

I really enjoyed this book and getting a glimpse into what it might have been like for an orphan in the early 1900s and even today. I will definitely be recommending this to my book club!

Food Quote from Book: “I think she’d prefer pancakes. Do you think she’d like blueberry pancakes?”

“Who doesn’t like blueberry pancakes?”

Blueberry Pancakes Recipe

  • 1 cup all-purpose flour
  • 1 Tbs white sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/8 c milk
  • 1 egg
  • 2 Tbs vegetable oil
  • Fresh Blueberries

Mix dry ingredients together in large bowl. In separate bowl, mix wet ingredients and add to dry ingredients until smooth. Poor onto hot griddle in 1/4 c measurements. Sprinkle with blueberries. Flip. Server with syrup and more blueberries.

Butter Syrup Recipe (You’ll never want to buy syrup again! and this recipe is so easy!)

  • 1 cup heavy whipping cream
  • 1 stick butter
  • 1 c granulated sugar
  • 1 tsp vanilla
  • 1/2 baking soda
  • dash salt

Melt whipping cream, butter, and sugar over med heat. Stir until mixture comes to barely a boil. Wisk in vanilla, baking soda, and dash of salt. Remove from heat. Serve over pancakes or waffles.

 

 

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